JOYAMAZE NEW YEAR CELEBRATION – CLEMENTINE TIRAMISU

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2014 is here. We, at JoyAmaze rang the New Year with easy yet decadent dessert – tiramisu. Since clementines are still abundant, we decided to whip up the dessert using the lovely citrus. To complement the fruit’s sweet, tangy flavor, we use our dark roast Energy coffee; amazing blend of gourmet beans, perfectly roasted to bring out the intoxicating taste and aroma. The chili infused chocolate is use to add a bit of heat and piquant pleasure.

JoyAmaze Recipe Tiramisu — JoyAmaze Recipe – Tiramisu (Serves 8 person)

Serves 8

Ingredients

¾ cup mascarpone cheese
¼ cup icing sugar, sifted
2/3 cup JoyAmaze dark roast Energy coffee, chilled
1¼ cup double cream
4 clementines
3 tablespoon clementine juice
120 gram ladies fingers biscuits
Dark chocolate chili bar, shaved
Unsweetened cocoa powder, for dusting

Steps

In a large bowl, put in mascarpone and icing sugar. Beat them for 1 minute. Stir in 2 tablespoon of the coffee. Mix well.
Whip the cream with 1 tablespoon of orange juice until it form soft peaks. Add a tablespoon of mascarpone mixture, stir well. Then fold in the remaining into the cream mixture.
Spoon a bit of the cream mixture in to a bowl, smooth the top.
Pour remaining coffee and orange juice in a shallow dish, slightly wider than the ladies fingers biscuits.
Dip the one side of each biscuit into the coffee mixture and arrange them onto the cream mixture in a single layer. Add shaved chocolate.
Spoon another layer of cream onto the chocolate layer. Repeat step 5.
Cover the dish with cling warp and refrigerate it about 3 hours.
Scoop the tiramisu on a dessert plate and enjoy.